Thursday, February 17, 2011

Cheesy Doggy Biscuits from Paula Deen

Servings: 24 treats
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy


1/2 cup Cheddar cheese, shredded
1/2 cup shredded Parmesan cheese
3 Tablespoons vegetable oil
1 1/2 cup all purpose flour
1/4 cup nonfat dry milk
2 teaspoons garlic salt
1/2 cup water


Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix cheeses with oil. Stir in flour, dry milk, and salt until blended. Add water and knead until dough comes together. Roll dough on a lightly floured surface to 1/4 inch thickness, and cut out treats using a cookie cutter. Repeat until all dough is used. Bake for 25 to 30 minutes, or until treats are golden brown. Allow to cool thoroughly before serving to your four-legged friend.
Note: You can substitute whole wheat flour for the all-purpose to make an even healthier treat for your dog.

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